Testimonials
I have been drinking this water since June 2010. My body cannot get enough of this water...I cannot drink Mount Shasta water now, my body does not desire it.
Unfortunately, government regulations prevent us from sharing human and animal health related stories.
Instead we're happy to present these summary reports of the benefits of MatrixTec water's use in growing food and plants. MatrixTec's ability to promote health, strength and growth potential in the plant kingdom is a fitting testimonial to the power of living water:
Ten times the average
yield - disease free
Strawberries, California
Normal production average is 25 trays per acre. During this same period from a 15 acre parcel that received the MatrixTecSystem water, production was 266 trays per acre, with size and quality to match - 10 times the average yield! Various brokers commented that these berries were the best in the state. Further, the usual shelf life is 4 hours. They reported a shelf life of 4 days, and they no longer sell strawberries day old at half price.
About Shelf-life: Many food producers attempt to increase shelf life artificially; with such tricks as radiation, genetic modification and/or artificial additives/preservatives. MatrixTec water systems extend produce life naturally. We believe that the system creates a tighter or closer cellular structure at the surface of the fruits and vegetables resulting in a firmer skin surface and natural resistance to mold, pests and disease. We also believe this feature helps to retain water and thus contribute to extended shelf life.
Better quality using salt water
Cucumbers, Saudi Arabia
King Faisal University Experiment Growing Cucumbers with MatrixTec Salt Water. The cucumbers growing from 3,000 ppm water were as large as the control group with better quality but slightly lower yields. The vines that were getting 12,000 ppm water were about 6-8" tall with about 30% mortality rate but the ones that were surviving had blooms with small cucumbers forming. They said that these were good results because they had never had any cucumber survive the 6,000 ppm water, much less the 12,000 ppm water.